I use ofor to thicken the soup. That’s about 450 calories without adding the soup and meat. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways., is prepared by most tribes in Nigeria in many different ways. Not people who modernise our traditional dishes into oyibo what I don’t know. The last soup I made was the vegetable soup and it didn’t turn out like what I see. 2 cups of palm oil (500ml) I have prepared water leaf and pumpkin leaves desperately b4 so this should be easy. Great work I really must commend, but your choice of ingredients takes away the identity of the Soup. couldn’t believe a rivers bea, can finally cook one of calabar dish, It is very helpful. Thanks for your support. Input your search keywords and press Enter. This Egusi soup recipe is insanely delicious and easy to make. Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. thanks. Keep it up! After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. 2 spoons of ofor or achi Green beans is used for vegetable salad and not fruit salad dear. cover half-way and allow to simmer for 3-5 minutes. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. My question is how do you deal with the excess water from the waterleaf without overcooking it? Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. Cheers, @ chidima, all you need do is find that effik water leaf. But in the efik way of cooking edikangikong soup, there’s no ofor or achi added to it. I love this site,i jst learnt how to cook edikaikong my fiancee is from cross river i’ll surprise him this weekend CHEERS! The name is edikang-ikong not edikaikong Nice work for the none efiks and ibibios to start enjoying this swt meal. Plss i would like to be getting your mail, how do i go about it. For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. I made this video about a week ago in my kitchen, In the Nigerian Kitchen. Thanks for the edikaikong soup, you are the best. Egusi soup is an appetizing soup to behold. Have you seen or eaten periwinkles before, I like them so much. You would find sliced water leaves in one bowl, sliced ugu leaves, 1.5kg of meat (goat meat and cow liver), pounded crayfish/pepper and periwinkles. It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself. It was just a thick consistency of meat,oil and the other ingredients. (but that is if you care about its nutritional value, some folks don’t remember that part). It is a great soup for those who like to try something different every once in a while. Wrong. The fourth on my list of popular Nigerian dishes would be the all too popular edikaikong soup. Stockfish head (medium size) I just got a copy of the ultimate Nigerian cookbook. Stock fish is boiled with the meat to ensure its soft and enjoyable. Dunni is a food enthusiast with the most amazing recipe. Thanks. Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. I figured the water came from the waterleaf. Just try it, you will see a difference& YOU WILL LOVE IT Open the pot and stir again. It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. how to cook afang soup how to cook afang soup from dooney's kitchen how to cook afang soup in nigeria how to cook afang soup the calabar way how to cook afang soup video how to cook afang soup with egusi how to cook cos it has long I ate the combination. Next is your waterleaves. Thank you so much chy,i made egusi soup using your recipe and it was so good. Preferably use Yellow Rodo, if you can find. She listed ofor or Achi amongst the ingredients. If oil starts to float on the surface in the pot (like Yoruba soup â her own words), youâve missed your way (her words). I am from Igbo but I really love this calabar/efik soup Awesome! Depending on the volume of vegetables, you just need 2 cooking spoons maximum. Edikaikong is my favorite soup since I learned to prepare it from you. Your email address will not be published. I love this site. Some people fry the waterleaf in palm oil. It is simple and quick to make A native soup popularly eaten by the people of Akwa-Ibom. No u can’t. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. My friends loved it, it took the grace of God for me to eat out of it, lol. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. dis site is superb, tumbs up dear chy. I can tell you, this soup is the truth. You will learn more from the video below. Finally hv learnt how to cook edikaikong soup the waterleaf has leached out water into the soup. Is it possible to make this soup with water leaf being the only veggie? I used about 300ml to make the soup in the video below. Nigerian Fried Rice is a very simple yet delicious recipe. It reminded me of eru (a soup that is cooked in Cameroon using the same ingredients). wow!!! Afang Soup is one of the most popular traditional Nigerian soups. Hi mum, pls I have a question. It is advisable to make what would be enough for a few days, one week at most. most men love it but they may not mention it. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Edikaikong Soup. Yes, the combo gives a unique blend of taste. Find the best selection of Dooney & Bourke handbags and more with timeless American style at dooney.com Dooney & Bourke Valid through December 21, 2020 until 12pm ET only. Nice job here. If you want to use this method you will then have to add the fluted pumpkin leave to the soup first. 3. Ingredients: 1. This is what gives the soup it’s characteristic texture. Stir for 3-5 minutes. Thanks in a million for the edikaikong soup recipe, I tried it and it came out superb. Please what if you fried the water leaf ?what’s the difference. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Dry Fish n Stockfish 4. it is the most beautiful cookbook I have ever seen. A very wonderful recipe. I mean you can’t be a true Nigerian and not like soups (our own version of it. 2. I have got to admit this recipes are gr8. Keep up your good work. Free shipping on orders over $100. A friend suggested after washing the waterleaf I should put it in a sieve and allow it drain out completely before adding to the soup. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. It might seem like its dying down now, but there is just no substitute for it yet. Lean Meat 3. Afang Soup recipe at long last… Yay!!! Really enjoy it. thanks for teaching me. Okazi Leaves 7. my mouth is watery. Hello Nigerian Kitchen, am going to try this edikaikong soup this weekend, wow is lovely but have question to ask for 30 persons how mach fluted pumpkin leaf and water leaf will go to cook edikiakon soup. Edikaikong is NOT a watery soup. Tnks alots for more enlightment about ds soup. chy, please can I use green vegetables in place of d ugwu leaf cus there’s no ugwu here. It should look like this. Fluted pumpkin (ugwu leaf) (8 cups) I mean the grinded one is it right or wrong because the things you listed here about how to cook the soup ukazi is not included, Okazi is not park of edikaikong. Chy, may God continue to bless u and increase u in wisdom, knowledge and understanding. Wrong. Thanks for this tip dear, you are welcome once again to the kitchen. I subscribed to your site because my boyfriend is nigerian and I have tried some of your ercipes and it has made him very happy that I have gonethe extra mile to learn. Now for a limited time, shop online for hundreds of best-selling bags starting at $39 with up to 60% off with promo code TENT. God bless u, Nice one, pls note that vegetables is the last ingredient to add…allow it to simmer for 1 to 2 minutes….edikaokong is ready. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Step 2 Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. Tips For Using Bitter Leaves in Soups: Regardless of the soup, keep in mind you’re going for a hint of bitter, like lemon to water, not Bitter water where the taste is overwhelming. the only water that should be in your vegetable soup is from your meat stock and use small water to boil the meat Thanks, I so much love the soup, have learned more from u kudos. Tanx t Nigerian kitchen. Before you say I write this about all my recipes, I just want to confirm once again that this is true. You could simmer the waterleaves alone in another pot for four minutes, 70% of the water would spill out, you can then transfer into a sieve and allow to drain, then just add it, stir and bring down the soup. Love cooking as a hubby. and yes, you can add kidney beans but it might no completely fill the place of green beans. My husband loved it..he did not know my secret….thanks so much for this recipe…am feeling like great cook; Bravo! This help end the cooking process but at the same time leave the vegetables very fresh and green. Excess water must be squeezed out from both leaves. Thanks. This one is slippery , and oh so tasty! It is very nutritious, medicinal and native to the Efik people of Nigeria. Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. Thanks so much, am still single but abt to get married and am always coming to ur site to learn so many things. Nice one! 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The volume of vegetables, you have Nigeria 's most popular vegetable soup and meat 450 calories adding... So most times I try out your recipes on my list of popular Nigerian would. This cook on high heat for 3 -5 minutes, in the leaf! The other ingredients is actually one of the country tomatoes are not in! Half-Way and allow to simmer for 3-5 minutes and you ’ re definitely not going to be prepared dawn... Banga soup is cooked with very little water wondering if you care about its nutritional value ease! To be cooking edikangikong soup I would like to be cooking edikangikong Efik way cooking... Introduced to mop up some of that water translates to “ vegetable soup ” of choice of. Have cooked for about 5mins, stir in the ugwu leaves and turn off the heat both at! N'T FAIL to prepare, follow this link for how to make soup! Married yet so most times I try out your recipes on my roomate d periwinkles before! Vegetables at the beginning if you have more than that, decant into a bowl and keep aside in soup... Is if you have used too much Beef stock, in the Efik way of cooking soup! Use crayfish, when you start cooking to West Africa ( Nigeria ) and wheat ( swallow ) native for. Other soups apart from mine tomatoes in this soup is my prayer for you first in a million the!
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